Who doesn’t love Chinese food? I guess almost everybody have their own cravings of some Asian dish that we tried in the restaurants and wondering why not just make it on our own. Today I will share you my own recipe of the famous Salt and Pepper Boneless Pork Spareribs. Yum!
INGREDIENTS:
2 1/2 pounds boneless meaty pork spareribs
1 teaspoon salt
2 teaspoons freshly ground black pepper
1/2 cup five-spice marinade ( preferably Lee Kumkee)
3 to 4 cups oil for deep-frying, or as needed
5 tablespoons cornstarch or tempura mix, or as needed
PREPARATION:
Mix five-spice marinade with the salt and pepper for marinate. Marinate 2 1/2 pounds of boneless pork spareribs ( cut into cubes or as is) for and hour. After an hour, preheat the oil for deep-frying to between 360 and 375 degrees Fahrenheit. Cover evenly the spareribs with the cornstarch as needed. Use a deep-fryer basket or just carefully add the ribs into the boiling oil. Deep-fry the spareribs for 6 minutes or until golden brown. Remove and drain. Serve while hot with fried rice or steam rice. Enjoy!
I would recommend to cut the spareribs into smaller pieces so that the meat will cook evenly. Sometimes when the meat is too thick, it will result into a “not so tender” meat at all.
Let me know if it worked for you. If you learned anything from this recipe, leave me a message. If you think you want to share additional info on the recipe, let me know! Tell me what you think!
Tags: 30 mins or less cooking, asian food, chinese food, easy cooking, love chinese, quick cooking
May 7, 2008 at 2:29 am
I tried your recipe and it was good! You are right. If you cut the meat into cubes, it will remain tender and crispy on the outside.Thanks.I hope to get more recipes from u.